Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, alfredo mushroom penne pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Alfredo mushroom penne pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Alfredo mushroom penne pasta is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo mushroom penne pasta:
Take 450 gms uncooked penne pasta
Make ready 1/2 kg boneless chicken
Take 1 whole capsicum
Take 2 medium carrots
Get 5-6 button mushrooms
Take 2 cups milk
Prepare 4 tbsp softened butter
Make ready 2 tbsp flour
Prepare 1 cup chicken broth
Take 1/2 cup heavy cream
Make ready 2-1/2 tsp salt
Get 2 tsp black pepper
Prepare 1/2 cup grated Parmesan cheese
Make ready 1 tbsp soy sauce
Take 1 tsp paprika
Instructions to make Alfredo mushroom penne pasta:
Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours
Boil the pasta and drain the water
Cut the vegetables Julian and mushrooms into slices saute then on medium heat
Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame
Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano
Serve with mushrooms on top
So that is going to wrap it up with this exceptional food alfredo mushroom penne pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!