Recipe of Any-night-of-the-week Baked Pork Chops and Stuffing

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked pork chops and stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These easy, baked stuffed pork chops are made in the oven with boneless chops and leftover or stovetop stuffing. Add an apple slice or two for a bit of sweetness. The pork chops bake up super tender, with a flavorful stuffing and gravy on top. I hope you give this a try!

Baked Pork Chops and Stuffing is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Pork Chops and Stuffing is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Pork Chops and Stuffing:

1. Prepare 2 tbsp Seasoning Salt
2. Make ready 2 tbsp Black Pepper
3. Get 2 tbsp Lemon Pepper
4. Get 2 tbsp Garlic Powder
5. Make ready 1 packages Family-size Boneless Thin Pork Chops
6. Prepare 2 packages Stuffing (I mix Savory Herb and Pork)

It's quick and easy to make, totally customizable with your favorite seasonings, and perfectly seared on the outside and tender and juicy on the inside. This one-dish recipe couldn't be easier to make.and since it features juicy pork chops atop cornbread stuffing, it's sure to be a hit with your family too. Baked Pork Chops and Stuffing: This easy recipe has been a longtime family favorite, with fork-tender pork chops covered in a flavorful stuffing and gravy. Easy Pork Chop and Onion Bake from Deep South Dish blog.

Instructions to make Baked Pork Chops and Stuffing:

1. Pre-heat oven to 350.
2. Spray cooking spray on the bottom of you baking pan.
3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
4. Place the pork chops in the oven.
5. I usually wait about five minutes and then make the stuffing as directed on the package.
6. Make sure the chops are close to being done, then place the stuffing on top of chops.
7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
8. Let cool and enjoy!!

Baked Pork Chops and Stuffing: This easy recipe has been a longtime family favorite, with fork-tender pork chops covered in a flavorful stuffing and gravy. Easy Pork Chop and Onion Bake from Deep South Dish blog. Pork chops, seasoned simply with salt and pepper then seared, are finished with a. My recipe of the day is for baked stuffed pork chops, a longtime favorite of mine each and every autumn. You see, when the weather starts to turn cool, one of the first things I crave is pork, invariably with sauerkraut.

So that is going to wrap this up with this exceptional food baked pork chops and stuffing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!