Easiest Way to Make Ultimate Chole Stuffed Breadpakora |first time ever in cookpad|

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chole stuffed breadpakora |first time ever in cookpad|. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chole Stuffed Breadpakora

To begin with this recipe, we must prepare a few components. You can have chole stuffed breadpakora |first time ever in cookpad| using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chole Stuffed Breadpakora |first time ever in cookpad|:

1. Take 1 bowl chickpeas
2. Get 1 chopped onion
3. Take 1/2 teaspoon anchur powder
4. Get 1/2 teaspoon salt
5. Make ready 1 chopped chilli
6. Make ready 1/2 teaspoon chilli flakes
7. Take Some chopped mint leaves
8. Prepare 1/2 bowl grated cheese
9. Make ready 20 bread slices
10. Make ready 1 bowl water

Steps to make Chole Stuffed Breadpakora |first time ever in cookpad|:

1. In a bowl add 1 bowl chickpeas, 1chopped onion, 1/2 teaspoon amchur powder, 1/2teaspoon salt, 1chopped green chilli, 1/2teaspoon chilli flakes, some chopped mint leaves, 1/2bowl grated cheese and mix them all.
2. Take 10-20 bread slices and cut their sides, not take water in one bowl, now dip the bread slice in water/ you can also sprinkle some water top. Now press the slice with your palm to take out any extra water.
3. Now add 2 tablespoons stuffing and roll them to make a pakoda.
4. Deep fry them until golden brown. Enjoy!
5. Serve with sauce.

So that is going to wrap this up for this special food chole stuffed breadpakora |first time ever in cookpad| recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!