Recipe of Quick Teriyaki Fish Balls

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teriyaki fish balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Fish Balls is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Teriyaki Fish Balls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki fish balls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Fish Balls:

1. Prepare 200 g Fishballs *thawed if frozen
2. Make ready 1 teaspoon Sesame Oil
3. Take 1/2 tablespoon Sugar
4. Take 1 tablespoon Soy Sauce
5. Get 1/2 tablespoon Mirin
6. Take *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
7. Get Toasted Sesame Seeds
8. Take Shichimi (Japanese Chilli Spice Mix) *optional

Steps to make Teriyaki Fish Balls:

1. In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
2. Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
3. Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.

So that is going to wrap it up for this special food teriyaki fish balls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!