Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, negresco/alfredo pasta bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Negresco/Alfredo Pasta Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Negresco/Alfredo Pasta Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
Make ready 2 measuring cups of penne pasta
Take 4 measuring cups of water
Make ready 1 bouillon cube
Take to taste salt
Get for the sauce:
Make ready 2 tbs butter
Make ready 2 tbs flour
Take 1/2 TSP garlic powder
Take 1 measuring cup of cooking cream
Get 1/2 measuring cup of milk
Prepare 1/2 measuring cup of your fav. cheese (I used Romano)
Make ready to taste salt
Get 1 dash biryani spices for a special taste
Get the filling:
Take 2 cups shredded mozzarella cheese
Get 1 finely minced chicken breast
Take 1/2 (1 cup) sliced mushrooms
Prepare 1/2 (1 cup) julienne sliced bell peppers
Make ready 1/2 (1 cup) sliced green olives
Prepare sprinkle of oregano
Get 2 tsp mustard
Get dash salt
Make ready 1 tsp honey
Take 1/2 tsp garlic powder
Get 1/2 tsp biryani spices
Get you can substitute for Italian or any other kind of spices
Get I just like smelling and tasting the aroma
Take of different countries and cultures in my favorite dishes π
Instructions to make Negresco/Alfredo Pasta Bake:
First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
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