Simple Way to Make Speedy Shrimp Alfredo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Shrimp Alfredo is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp alfredo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:

1. Get 1 lb shrimp
2. Take 10 oz Penne
3. Prepare 3 tbs butter
4. Prepare 3 cloves garlic
5. Get 3 tbs parsley
6. Take 2 tbs flour
7. Prepare 3/4 cup milk
8. Take 1/4 cup chicken broth
9. Take 1 cup shredded matz cheese
10. Get 1/4 cup shredded parm cheese

Instructions to make Shrimp Alfredo:

1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
2. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
3. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)

So that is going to wrap this up with this special food shrimp alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!