Recipe of Favorite Mandys mini quiche pies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mandys mini quiche pies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical.

Mandys mini quiche pies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mandys mini quiche pies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mandys mini quiche pies using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mandys mini quiche pies:

1. Take Pastry:
2. Take 2 shortcrust pastry (store bought)
3. Prepare 1 egg beaten to glaze pastry
4. Get spray oil for muffin tin
5. Prepare Filling:
6. Make ready 5 large eggs
7. Make ready 1/2 cup heavy cream
8. Prepare 1 tbsp fresh chives chopped
9. Get 1 tbsp fresh chopped thyme
10. Prepare 4 slice cooked bacon chopped
11. Make ready 1 cup grated cheese
12. Make ready 1 medium onion, chopped
13. Get 1 tbsp vegetable oil
14. Prepare salt and pepper

You get all the best parts of quiche — a flaky crust and cheesy, eggy center — in an adorable, bite-size I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far more success with a mini muffin tin. Because the rounds of dough need. Easy Mini Quiche Recipe: Mini quiche is one of the world's most perfect foods. They're fun to make and even more fun to eat!

Instructions to make Mandys mini quiche pies:

1. Preheat oven to 180℃/350℉. Unroll pastry set aside, in a large mixing bowl add eggs, cream, chives, cheese, beat together until it's light and airy.
2. In a saute pan gently saute onions in oil until translucent remove and drain on kitchen paper allow to cool slightly, add to egg mixture, next add chopped cooked bacon, season and set aside.
3. Cut the pastry into rounds that fit in a lightly sprayed (cooking spray) muffin tin, then cut a smaller round for the top of the pie.
4. With pastry in the tin fill up about 2/3rds with egg mixture, lightly brush edges of the pastry with beaten egg press the smaller pastry round to seal in the mixture, brush top with egg. (Put a small cut into the top of the pastry to allow steam to escape)
5. In a preheated oven at 180℃/350℉. Place tray on the middle shelf of the oven and bake for 20-25 minutes until golden and the filling has set.
6. After cooking leave in tin for about 2-3 minutes then carefully remove and serve with a side salad and enjoy.

Easy Mini Quiche Recipe: Mini quiche is one of the world's most perfect foods. They're fun to make and even more fun to eat! You can fill them with anything you like, and make them with any kind of crust, or go gluten-free. Make them in a muffin tin, or go super adorable wi… Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event.

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