Steps to Prepare Homemade Alfredo Meatball Lasagna with Pesto

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, alfredo meatball lasagna with pesto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alfredo Meatball Lasagna with Pesto is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Alfredo Meatball Lasagna with Pesto is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:

1. Make ready 48 ounces meatballs see my recipe for meatballs
2. Get 2 tablespoons extra Virgin olive oil
3. Prepare 2/3 cup dried basil Pesto see my recipe
4. Take 1 quart cottage cheese
5. Prepare 2 quarts Alfredo sauce see my recipe
6. Get 1-1/2 cup extra sharp cheddar cheese shredded
7. Get 6 ounces no bake lasagna pasta
8. Prepare 1/3 cup grated parmesan cheese
9. Prepare 1-1/2 cup mozzarella cheese shredded
10. Get To taste smoked paprika optional

Instructions to make Alfredo Meatball Lasagna with Pesto:

1. Preheat oven 350 degrees Fahrenheit
2. Cook the meatballs frying in oil, and cook Alfredo sauce.
3. Move meatballs to a paper towel
4. Cook the second batch
5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
6. Mix the parmesan cheese with the cottage cheese.
7. Add half the Alfredo sauce
8. Add a layer of pasta, and then cottage cheese.
9. Now add the Pesto to the top of cottage cheese
10. Next add a layer pasta
11. Add rest of meatballs I cut these meatballs in half for better coverage
12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
13. Add the shredded cheese
14. Bake in oven for 60 minutes
15. Let rest 15 minutes
16. Serve, I hope you enjoy!

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