Recipe of Favorite Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, seasonal spring dish - easy new potato and spring onion quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seasonal spring dish - easy new potato and spring onion quiche using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:

1. Take 2 Frozen puff pastry
2. Make ready 1 New potatoes
3. Make ready 1/2 Spring onions
4. Prepare 1 large slice Bacon
5. Prepare 1 tsp Consomme soup stock granules
6. Prepare 1 Salt and pepper
7. Prepare 1 ○ Egg
8. Get 4 tbsp ○ Milk or cream
9. Get 1 tsp ○ Parmesan cheese (grated)
10. Make ready 1 Melting cheese (optional)
11. Prepare 1 Parsley

Instructions to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:

1. Layer the puff pastry, press into a pie pan, then poke several holes in the sheets with a fork. Briefly cook the new potatoes in the microwave. Preheat the oven to 190℃.
2. Chop all the ingredients into 1 cm lengths. Briefly stir-fry the onions and bacon in a frying pan and add the potatoes. Mix in the consomme powder, salt and pepper, then remove from heat.
3. When ingredients from Step 2 are cooled off, fill the pie crust. Combine the ingredients marked with a ○ into a bowl and pour into the pie crust. Sprinkle on some cheese and bake for 35 minutes at 190℃, then serve.

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