Recipe of Homemade Yam and goat meat pepper soup (UKODO) as the isokos call it

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, yam and goat meat pepper soup (ukodo) as the isokos call it. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yam and goat meat pepper soup (UKODO) as the isokos call it is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Yam and goat meat pepper soup (UKODO) as the isokos call it is something which I’ve loved my whole life.

Yam and goat meat pepper soup (UKODO) as the isokos call it. Ingredients•Meats of your choice•Yam diced into small cubes and cooked separately•Blended pepper soup spices•Fresh atarodo peppers roughly blended•Scent leaves sliced•Crayfish roughly blended•Seasoning. Yam and goat meat pepper soup (UKODO) as the isokos call it. This meal right here is one of Nigeria's best food from Delta State.

To begin with this recipe, we must first prepare a few ingredients. You can cook yam and goat meat pepper soup (ukodo) as the isokos call it using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yam and goat meat pepper soup (UKODO) as the isokos call it:

1. Prepare 1 full goat
2. Prepare 4 medium sized yam
3. Make ready 2 medium sized onions
4. Take Dry pepper
5. Prepare cubes Seasoning
6. Get Crayfish
7. Take Pepepr spices
8. Get leaves Scent
9. Get to taste Salt

I got a lot of ram meat from my grandma this Sallah so I made good use of it. Goat meat pepper soup with yam (ukodo) Подробнее. YAM AND GOAT MEAT PEPPER SOUP Подробнее. YAM AND GOAT MEAT PEPPER SOUP Подробнее.

Steps to make Yam and goat meat pepper soup (UKODO) as the isokos call it:

1. Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins.
2. Then add more water and cover to cook till it's a bit soft.
3. Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire.
4. Repeat your ingredients if need be and cover to cook till tender
5. Then add your crayfish and stir together. Then finally add your scent leaves and stir together
6. Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple

YAM AND GOAT MEAT PEPPER SOUP Подробнее. YAM AND GOAT MEAT PEPPER SOUP Подробнее. Yam And Goat Meat Pepper Soup Подробнее. Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect for.

So that is going to wrap this up for this special food yam and goat meat pepper soup (ukodo) as the isokos call it recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!