Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, oven-roasted asparagus & shiitake mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Get asparagus, trimmed
- Prepare shiitake mushrooms, cut into halves
- Take red onion, cut into strips
- Make ready garlic, chopped
- Make ready olive oil
- Make ready lemon juice
- Prepare salt
- Take pepper
- Get red pepper flakes
Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
So that’s going to wrap this up for this special food oven-roasted asparagus & shiitake mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
