Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sick day comfort tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sick Day Comfort Tacos is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sick Day Comfort Tacos is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sick day comfort tacos using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sick Day Comfort Tacos:
- Take 1 frozen chicken (yep, straight from the freezer)
- Make ready Enough water to still cover the breasts for when it boils gently
- Make ready 1 pile of refrigerated hand-sized tortillas from the plastic bag
- Make ready 1 slowcooker seasoning packet (I used chicken white chili)
- Make ready 1 chicken bouillon cube pre-whisked with hot sink tap water
- Prepare TIP: A coriander/strainer to save broth for later meals
Steps to make Sick Day Comfort Tacos:
- Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
- This is what I used my drained chicken meat for on the next day or two.
So that’s going to wrap this up for this special food sick day comfort tacos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
