Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked smothered pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be smothered in. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork I remember that she used to use thick cut pork chops, and smother them with onions, and cream of mushroom soup.
Baked Smothered Pork Chops is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Smothered Pork Chops is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked smothered pork chops using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Smothered Pork Chops:
- Take 6 Pork Chops
- Take 1 (10 oz) can cream of mushroom soup
- Prepare Worchestershire sauce
- Get salt & pepper
Most recipes for gravy-smothered-anything call for flour, but to keep this recipe lower in carbs, we are. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal!
Steps to make Baked Smothered Pork Chops:
- Preheat oven to 400 degrees
- Place the pork chops in baking dish of your choice.
- Add Salt and pepper
- Sprinkle with Worcestershire sauce to your tasting.
- Add cream of mushroom soup over the top of each pork chop
- Cover with aluminum foil and bake for 1 hour
I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal! Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. This is the kind of recipe that you can order at a restaurant that annoyingly cost a lot without giving you a full satisfaction. Many classic smothered pork chop recipes include a mushroom gravy.
So that’s going to wrap it up with this special food baked smothered pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
