Recipe of Homemade Brad's french onion pork chop bake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's french onion pork chop bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's french onion pork chop bake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brad's french onion pork chop bake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's french onion pork chop bake:

1. Take 4 cups prepared rice
2. Make ready 4 large pork chops
3. Make ready 3 cans Campbell's french onion soup
4. Prepare 2 small sweet onions, cut into thin strips
5. Take Garlic powder and Montreal steak seasoning
6. Get 1 tbs minced garlic
7. Get 3 tbs butter
8. Take 1 tbs oil
9. Prepare 1/4 cup dry red wine
10. Take 1/8 cup whiskey
11. Get 8 slices swiss cheese

Steps to make Brad's french onion pork chop bake:

1. Heat oil in a lg frying pan over medium high heat.
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
7. Lay cheese slices over the top and return to oven for 5-8 minutes.
8. Plate and serve. I served with garlic Texas toast. Enjoy.

So that is going to wrap this up for this exceptional food brad's french onion pork chop bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!