How to Make Homemade Frying Pan Quiche Made with Sliced Bread

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, frying pan quiche made with sliced bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Frying Pan Quiche Made with Sliced Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Frying Pan Quiche Made with Sliced Bread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook frying pan quiche made with sliced bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frying Pan Quiche Made with Sliced Bread:

1. Prepare 1 slice Sliced bread
2. Get 2 Eggs
3. Get 50 ml Milk
4. Take 3 sections Spinach
5. Take 1 slice Bacon
6. Get 1/6 Onion
7. Take 1 dash Salt and pepper
8. Prepare 20 grams Melting cheese
9. Make ready 1 tbsp Butter

Instructions to make Frying Pan Quiche Made with Sliced Bread:

1. Roughly chop the spinach into small pieces. Slice the onion and bacon into thin strips.
2. Beat the egg with a whisk to make it airy, add the milk, cheese, salt, and pepper.
3. Form the framework of the quiche with the bread and cut off the crusts.
4. Squish the center sections of the bread with a rolling pin. Cut into pieces and lightly toast (The sizes and the crispiness of the toast is up to you).
5. Heat 1/2 tablespoon of butter in a frying pan. Add Step 1 and season salt and pepper. Remove and add to Step 2.
6. Heat another 1/2 tablespoon of butter in the frying pan. Place the bread crusts in the pan and pour Step 5 over them. It might look a bit messy but don't worry about it!
7. Return any parts that stick out back to the center and lightly stir it. Cover with a lid and let it steam over low heat. Flip over and lightly cook.

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