Recipe of Ultimate Broccoli and Cheese Crustless Quiche

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli and cheese crustless quiche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Broccoli and Cheese Crustless Quiche is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Broccoli and Cheese Crustless Quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook broccoli and cheese crustless quiche using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Cheese Crustless Quiche:

1. Prepare 4 cup bread of your choice (about 5 slices)
2. Make ready 4 large eggs
3. Get 2 tsp olive oil
4. Make ready 1/2 tsp hot sauce (I used Tabasco)
5. Make ready 1 dash of pepper
6. Get 1 1/4 cup milk
7. Take 1 red bell pepper
8. Prepare 1 cup grated cheese (I used mozzarella)
9. Get 1 some cooked and crumbled bacon
10. Make ready 3 cup broccoli florets, cooked

Steps to make Broccoli and Cheese Crustless Quiche:

1. Preheat oven to 350°F/176°C
2. Put bread slices into your toaster until they are crispy and brown
3. Crumble bread and put about 2/3 of the bread on the bottom of a greased 9-inch deep-dish pie pan
4. Put the remaining 1/3 of the bread in a big bowl
5. Whisk the eggs in a separate bowl and season with some olive oil, a dash of pepper and hot sauce. There's no need for salt as bacon is salty enough. It depends on how much salt you like
6. Add the egg mixture into the bowl containing 1/3 of the crumbled bread
7. Add milk, cooked broccoli, the red pepper, mozzarella cheese and crumbled and cooked bacon
8. Stir well and pour the mixture into the prepared pan with bread slices at the bottom forming a crust. Bake for 45-50 minutes and increase a bit the temperature the last 5 minutes of baking

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