Recipe of Quick Easy Quiche with Frozen Puff Pastry

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy quiche with frozen puff pastry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Quiche with Frozen Puff Pastry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Quiche with Frozen Puff Pastry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Quiche with Frozen Puff Pastry:

1. Prepare 2 Frozen puff pastry sheets
2. Get 100 ml Milk
3. Prepare 2 Eggs
4. Make ready 50 grams Bacon, or more
5. Make ready 1/2 pack Shimeji mushrooms
6. Prepare 1/4 Onion
7. Prepare 1/2 bunch Spinach
8. Take 1 Tbsp Parmesan cheese
9. Take to taste Salt and pepper

Steps to make Easy Quiche with Frozen Puff Pastry:

1. <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
2. Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
3. Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
4. Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
5. Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.

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