Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cream corn casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream corn casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cream corn casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cream corn casserole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream corn casserole:
- Get 2 can cream corn
- Make ready 2 can kernel corn drained
- Prepare 1/2 stick butter
- Prepare 2 eggs
- Take 1 cup sour cream
- Take 1 cup jiffy muffin mix
- Get 1 tsp sugar
- Take 1 salt and pepper to taste
Instructions to make Cream corn casserole:
- Preheat oven to 400 and grease a 13x9 baking dish
- In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
- Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown.
- It will be a tad jiggly in the middle, so don't be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn.
So that is going to wrap it up with this special food cream corn casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
