Recipe of Award-winning Ugba with Goat meat

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ugba with goat meat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ugba with Goat meat is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ugba with Goat meat is something which I’ve loved my entire life. They’re fine and they look fantastic.

This is a special recipe for a special occasions,Events or Days in igbo land. Ugba akworo akwo is usually eaten with a chilled Palm wine. Goat meat is quite tough so if you have a pressure cooker, do use it for cooking it to save time and gas/electricity. Then gently add the ugba and then the goat head and stir.

To get started with this recipe, we must first prepare a few components. You can have ugba with goat meat using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ugba with Goat meat:

1. Make ready 2 wraps of ugba
2. Get Goat meat
3. Prepare 3 medium size garden egg (sliced)
4. Make ready 2 medium size pepper
5. Take half tea spoon ground dry pepper
6. Take 4 table spoon palm oil
7. Get 1 large fully chopped onions
8. Get 1 table spoon ground crayfish
9. Get Seasoning cubes and salt to taste
10. Prepare 1 tea spoon ground Ehu seeds
11. Prepare powered potash

One thing I love about this meal, apart from it's yummy taste, is that you can add a variety of tasty garnishes, to suit your palate. Ugba served with beef/chicken Ugba served with stockfish Ugba with Goat meat. wraps of ugba, Goat meat, medium size garden egg (sliced), medium size pepper, tea spoon ground dry pepper, palm oil, large fully chopped onions, ground crayfish. ["Frozen","Goat meat","no-wholesale","Retail"]. weloveyoursmile@mychopchop.ca. We do not ship frozen items like Goat meat, Chicken and Jute Leaves, outside of Ontario because we can not guarantee it will be in perfect condition at the time of delivery.

Instructions to make Ugba with Goat meat:

1. Steam your goat meat until it is soft with seasoning cubes, salt to taste and onions.
2. When soft, add your ugba and ehu and cook still the water dries up and allow to cool
3. Dissolve the edible potash in half cup of cool water, stir very well and use only the liquid without any residue or particle.
4. Pour the red oil in a pot, add the dissolve liquid from the potash gently and stir until you see the color change and the paste looking yellow and thick. add your ground crayfish, knorr and salt to taste. Stir the mixture well and pour it into the pot with you goat meat and ugba and stir all together.
5. Dish in a plate with your sliced pepper on it, slice onion and garden eggs by the side.

Ugba with Goat meat. wraps of ugba, Goat meat, medium size garden egg (sliced), medium size pepper, tea spoon ground dry pepper, palm oil, large fully chopped onions, ground crayfish. ["Frozen","Goat meat","no-wholesale","Retail"]. weloveyoursmile@mychopchop.ca. We do not ship frozen items like Goat meat, Chicken and Jute Leaves, outside of Ontario because we can not guarantee it will be in perfect condition at the time of delivery. This jollof with goat meat (mutton) is filled with so much flavour and goodness. You might eat the whole bowl. I think the most heinous thing to do is to take pictures of food when hungry.

So that is going to wrap this up for this exceptional food ugba with goat meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!