Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Prepare 4-6 pork chops
- Get 1-2 cans cream of mushroom soup
- Make ready 1 (4 oz) can mushrooms
- Take 1 tsp salt
- Take 1/4 tsp black pepper
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp dried thyme
- Make ready Dried parsley for garnish
- Take Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that’s going to wrap this up for this exceptional food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
