Steps to Make Speedy Silicone Steamer Quiche

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, silicone steamer quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Silicone Steamer Quiche is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Silicone Steamer Quiche is something that I’ve loved my whole life. They are nice and they look fantastic.

A wide variety of silicone steamer options are available to you, such as feature. Silicone Bread and Loaf Pan - SILIVO Non-Stick Silicone Baking Mold for Homemade Cake, Bread Clever idea. Vegans, you will appreciate this-where making an eggless quiche may stick and be. The OXO Good Grips Silicone Steamer flexes to fit many pot sizes and won't scratch cookware.

To get started with this recipe, we must prepare a few components. You can cook silicone steamer quiche using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Silicone Steamer Quiche:

1. Take 2 large Eggs
2. Get 50 ml Milk (or heavy cream)
3. Get 5 grams Butter
4. Take 1 Salt and pepper
5. Take 1 Mixed shredded cheese
6. Make ready 3 bundles Fillings (optional) like spinach
7. Take 1/2 small Onion (sweet onion if possible)
8. Prepare 1/8 pack, (to taste) Shimeji mushrooms, bacon

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Instructions to make Silicone Steamer Quiche:

1. Place the butter on top of the sliced onion. Chop the remaining filling ingredients into bite-sized pieces. Cover with a lid and microwave for 1.5 minutes at 500 W.
2. While waiting, Combine the egg, milk, salt, and pepper into a bowl and mix together with a whisk.
3. Once the filling ingredients have finished microwaving, season with salt and pepper.
4. Pour the egg mixture from Step 2 over the top.
5. Make sure everything is blended with the mixture.
6. Scatter the top with the shredded cheese and lightly push into the egg mixture. Cover with the lid and microwave at 500 W for 3 1/2 - 4 1/2 minutes, while keeping an eye on it.
7. Once it is done, remove this quiche-like dish from the Lekue. Cook it until it reaches your preferred doneness. Since it's a quiche, it's best to cook it until there is no more egg mixture on the bottom.
8. Since it's basically a quiche, cut it into triangles and enjoy with crusty toast.
9. If you microwave it completely, it will be a great main dish for your bento.

Steam-cooking Steaming is considered the most healthy cooking method. Professional chefs have been using steam cookers for many years. Invite cooking diversity, fresh food from the. They are typically colorless, oils or rubber-like substances. Silicone Steamer features high walls to keep food secure and a large center for larger foods.

So that’s going to wrap this up for this exceptional food silicone steamer quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!