Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn pudding/sweet corn casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn Pudding/Sweet Corn Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corn Pudding/Sweet Corn Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Make ready 6 large eggs - beaten
- Get 2 sticks butter - melted
- Make ready 1-16 ounce tub sour cream
- Take 2 cans - 15 ounce whole corn - undrained
- Get 2 cans - 15 ounce creamed corn
- Take 2 boxes - 8.5 ounce jiffy corn muffin mix
- Make ready 1 cup sugar
- Prepare 2 tsp vanilla
- Make ready Salt & Pepper - if preferred
Instructions to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
So that’s going to wrap this up with this special food corn pudding/sweet corn casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
