26/09/2020 12:09

Recipe of Quick Semi Ripe Plantain in Assorted Goat meat pepper soup

by James Becker

Semi Ripe Plantain in Assorted Goat meat pepper soup
Semi Ripe Plantain in Assorted Goat meat pepper soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, semi ripe plantain in assorted goat meat pepper soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Semi Ripe Plantain in Assorted Goat meat pepper soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Semi Ripe Plantain in Assorted Goat meat pepper soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook semi ripe plantain in assorted goat meat pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semi Ripe Plantain in Assorted Goat meat pepper soup:
  1. Make ready 2 semi ripe plantains
  2. Take Assorted goat meat
  3. Prepare Pepper soup spices well grinded
  4. Take Scent leaves finely chopped
  5. Take Onions, garlic and 2 stock cubes
  6. Take 4 Fresh pepper, 4fresh yellow peppers well blended
  7. Get 1 tablespoon black pepper
  8. Prepare Salt
  9. Take I big Uyayak spice for that delightful aroma and taste
Instructions to make Semi Ripe Plantain in Assorted Goat meat pepper soup:
  1. Wash the host meats properly. Season with finely grinded ginger, chopped onions, garlic, 1 stock cube, grinded pepper and cook till the water is about to dry up.
  2. Now, you can add water and continue to cook till the meat is almost tender.
  3. Wash and peel the plantains, cut into 3 and add to the cooking meats…add the grinded peppers, pepper soup spices, black pepper and throw in the uyayak stick and allow to cook for 10 mins…taste for salt crumble the remain stock cube over it, add the scent leaves..
  4. The plantain makes the soup a little bit thick. Allow to simmer on low heat for a minute…
  5. Dish and enjoy your plantain with Assorted Goat meat soup with a tall glass of home made pineapple juice…. this combo is a match made in food heaven…πŸ˜…πŸ˜‚πŸ˜™

So that is going to wrap this up for this special food semi ripe plantain in assorted goat meat pepper soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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