by Madge Roberts
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southwest tater tot casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southwest tater tot casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Southwest tater tot casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
TEX-MEX TATER TOT CASSEROLE — A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish. When I was a kid, my mom made tater tot casserole on a regular basis, and it was one of my least favorite meals. Tater tots will bring about world peace. I loved this casserole. […] This quick and easy tater tot breakfast casserole gives you maximum tastiness with minimum fuss.
To begin with this particular recipe, we must first prepare a few ingredients. You can have southwest tater tot casserole using 4 ingredients and 3 steps. Here is how you cook that.
This tater tot casserole is a perfect vessel to sneak in a ton of veggies without sacrificing any of the cheesy potato indulgence. I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily. Add the mozzarella cheese and stir until melted.
I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily. Add the mozzarella cheese and stir until melted. Turn off the heat and arrange the tater tots on top of the vegetable mixture. Adding the tater tots to the dish now will give them some time to thaw while we prepare the rest of the casserole. Just sit this aside for now.
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