03/08/2020 19:17

Recipe of Award-winning Breakfast Quiche

by Eddie Strickland

Breakfast Quiche
Breakfast Quiche

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast quiche. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast Quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Breakfast Quiche is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook breakfast quiche using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quiche:
  1. Take 1/2 stick butter
  2. Make ready 1 onion, sliced
  3. Prepare 5 slice bacon, cut up
  4. Get 1 box white mushroom, sliced
  5. Prepare 4 eggs
  6. Prepare 1/2 cup heavy cream
  7. Take 1 cup shredded monterey jack cheese
  8. Get 1 Fresh parsley
  9. Make ready 1 pie crust 9-inch, homemade or store bought
Steps to make Breakfast Quiche:
  1. Fry bacon in skillet until crisp. Set aside.
  2. Melt butter in the same skillet. Add onions and cook for a few minutes, then add mushrooms and cook until soft. Salt mixture to taste. Set aside to cool.
  3. In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper.
  4. Add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley, mix.
  5. Bake for 35 minutes, then remove foil and bake for another 15 minutes.
  6. Remove from oven and allow to set for ten minutes before serving.

So that’s going to wrap this up with this exceptional food breakfast quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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