02/10/2020 14:43

Recipe of Ultimate Breakfast Quiche

by Martha Martin

Breakfast Quiche
Breakfast Quiche

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Quiche is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Breakfast Quiche is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook breakfast quiche using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Quiche:
  1. Take 1/2 stick butter
  2. Get 1 onion, sliced
  3. Take 5 slice bacon, cut up
  4. Make ready 1 box white mushroom, sliced
  5. Prepare 4 eggs
  6. Make ready 1/2 cup heavy cream
  7. Get 1 cup shredded monterey jack cheese
  8. Make ready 1 Fresh parsley
  9. Get 1 pie crust 9-inch, homemade or store bought
Instructions to make Breakfast Quiche:
  1. Fry bacon in skillet until crisp. Set aside.
  2. Melt butter in the same skillet. Add onions and cook for a few minutes, then add mushrooms and cook until soft. Salt mixture to taste. Set aside to cool.
  3. In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper.
  4. Add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley, mix.
  5. Bake for 35 minutes, then remove foil and bake for another 15 minutes.
  6. Remove from oven and allow to set for ten minutes before serving.

So that is going to wrap this up with this special food breakfast quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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