Recipe of Quick Nonna’s Meat Pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, nonna’s meat pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nonna’s Meat Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Nonna’s Meat Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nonna’s Meat Pie:

1. Make ready 1/4 pound par cooked cavatappi
2. Get 2 pounds galbana ricotta cheese
3. Get 1 pound finely shredded Italian five cheese blend
4. Make ready 1/4 pound diced pancetta
5. Take 1/4 pound diced prosciutto
6. Make ready 1/4 pound diced sopressatta
7. Prepare 1/4 pound diced salami
8. Take 2-4 whole whisked eggs
9. Take 1 teaspoon Italian seasoning
10. Get 1/4 stick garlic herb butter

Instructions to make Nonna’s Meat Pie:

1. Liberally grease two pie tins with garlic herb butter
2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
3. Evenly split cavatappi between each pie tin
4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
5. Preheat oven to 350 degrees for 15 mins.
6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
7. Remove covers on pie tins and let tops brown about 5 or 10 mins
8. Serve hot or room temperature in slices

So that’s going to wrap this up with this special food nonna’s meat pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!