Simple Way to Prepare Homemade Spinach Quiche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach quiche. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.

Spinach Quiche is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach Quiche is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spinach quiche using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Quiche:

1. Make ready 1 bundle spinach
2. Take Half onion (sliced)
3. Make ready Half pack of Shimeji (Japanese mushroom)
4. Take 3 slices bacon
5. Prepare 3 eggs
6. Take 120 cc milk
7. Make ready 3 TBS grated cheese
8. Prepare 1 Puff Pastry sheet
9. Make ready Salt and pepper
10. Take 1 TBS olive oil

As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy, and totally delicious!

Instructions to make Spinach Quiche:

1. You can substitute bacon with any kind of meat. or Meat is not must. The recipe will work well with vegetables!
2. Slice onion. Cut bacon in small pieces.
3. Boil spinach in boiling and saluted water until it becomes soft. Drain and let you spinach cool. After that, squeeze it to reduce water and cut as you like.
4. In a frying pan, heat olive oil and fry bacon, sliced onion and shimeji (mushrooms) until become soft.
5. In a ball, whisk egg, milk, salt and pepper and cheese well. Add your spinach and other ingredients and mix well.
6. Set pastry sheet in a baking tin and sprinkle the mixture.
7. Bake at 200℃ for 25-30 mins

If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy, and totally delicious! This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. This spinach and cheddar quiche is the perfect blend of eggs, light cream, spinach, sautéed onion If you're serving this spinach and cheddar quiche for guests in the morning like we do, much of the.

So that is going to wrap this up for this special food spinach quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!