Recipe of Homemade Epic Ass Quiche

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, epic ass quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Epic Ass Quiche is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Epic Ass Quiche is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook epic ass quiche using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Epic Ass Quiche:

1. Get Quiche
2. Get 1 puff pastry sheet
3. Get 4 eggs
4. Get 1/2 cup half & half
5. Get 1/2 cup sour cream
6. Get 1 cup shredded cheddar cheese
7. Get 1/4 cup diced green onions
8. Make ready 1 cup bacon bits (or about 5/6 slices of thick-cut, cooked and chopped bacon)
9. Make ready 1 tbsp brown sugar
10. Take Sausage Mixture
11. Get 4 frozen sausage patties
12. Make ready 1/2 cup bread crumbs
13. Prepare Spice Mixture
14. Make ready 1 tbsp garlic powder
15. Take 1 tbsp onion powder
16. Make ready 1 tsp dry mustard
17. Prepare 1/2 tsp black pepper
18. Take 1/2 tsp salt

Steps to make Epic Ass Quiche:

1. Preheat oven to 400° F.
2. Combine salt, pepper, garlic powder, onion powder, and dry mustard in a small bowl.
3. Whisk together eggs, half & half, sour cream, green onions, and half of the bowl of spices. Set aside.
4. Add brown sugar & bacon bits (or chopped bacon) to a pan on medium heat. Cook until the brown sugar has been melted and combined with the bacon. Drain & set aside.
5. Microwave sausage patties for 30 seconds or until thawed, but not cooked. Mash in a bowl with bread crumbs and the remainder of spices and mix thoroughly. If the mixture looks too dry, drizzle a little bit of olive oil in the bowl and mix again. Set aside.
6. Press a puff pastry sheet into a greased 9x9-inch pie pan. Spreading in even layers, add sausage mixture, then bacon, then cheese. Pour egg mixture over everything.
7. Bake for 35-40 minutes or until golden brown. Serve hot with a side of sour cream and enjoy!

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