Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, authentic quiche lorraine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Authentic Quiche Lorraine is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Authentic Quiche Lorraine is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook authentic quiche lorraine using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Quiche Lorraine:
Make ready 150 grams Salted butter
Prepare 300 grams Flower
Get 300 grams bacon cubes
Make ready 4 Eggs
Prepare 200 ml Crème fraiche
Prepare Pepper
Get Salt
Take Cheese rasp
Steps to make Authentic Quiche Lorraine:
Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again.
Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times.
Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough.
Preheat oven to 210C and boil some water in a pan.
Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin.
Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !
Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes.
So that is going to wrap it up with this exceptional food authentic quiche lorraine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!