25/12/2020 01:27

Easiest Way to Make Super Quick Homemade Bacon Alfredo with shrimp and mushrooms

by Elnora Singleton

Bacon Alfredo with shrimp and mushrooms
Bacon Alfredo with shrimp and mushrooms

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon alfredo with shrimp and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bacon Alfredo with shrimp and mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
  1. Prepare 1 big jar bacon alfredo saice
  2. Take 1 bag pasta any type
  3. Get 1 pk mushrooms
  4. Make ready 1 bag frozen shrimp(no tails)
  5. Prepare 1 stick butter
  6. Get to taste Salt and pepper
  7. Get 1 block cream cheese
Instructions to make Bacon Alfredo with shrimp and mushrooms:
  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
  2. In pot with pasta add sauce and cream cheese salt and pepper
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

So that’s going to wrap this up for this special food bacon alfredo with shrimp and mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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