Easiest Way to Make Quick Italian hoagie dip #mycookbook

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian hoagie dip #mycookbook. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. With summer right around the corner, you're going to need a great dish to take. Italian Hoagie Dip has all of the same delicious flavors as everyone's favorite sandwich - but served as a dip! Hoagie…sub…submarine sandwich…grinder…what do you call a deli-style sandwich?

Italian hoagie dip #mycookbook is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Italian hoagie dip #mycookbook is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian hoagie dip

#mycookbook:

1. Prepare 1 Onion diced
2. Get 1/2 cup Sliced Hot Banana Peppers
3. Get 1/2 head Iceberg Lettuce
4. Get half Cherry tomatoes cut in
5. Prepare Lunch meat turkey cut in small bite size squares
6. Get Lunch meat ham cut in small bite size squares
7. Make ready Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
8. Take Pepperoni cut in bite size
9. Make ready Provelone Cheese cut in bite size
10. Get 1/2 cup Olive Oil Mayo
11. Take 2 tablespoon Italian seasoning

This incredible Italian Hoagie Dip tastes just like the classic sandwich. Your friends will be begging for the recipe! ▼ ▼ ▼ GET THE RECIPE ▼ ▼ ▼ RECIPE. This addicting Italian Hoagie Dip is a deconstructed version of your favorite sandwich. Everyone will be begging for the recipe.

Instructions to make Italian hoagie dip

#mycookbook:

1. Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
2. Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
3. I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
4. Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
5. I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
6. I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish

This addicting Italian Hoagie Dip is a deconstructed version of your favorite sandwich. Everyone will be begging for the recipe. This Italian Hoagie Dip Recipe tastes just like an actual Italian hoagie! Plus it can be made quickly and the day ahead! Be the first to review this recipe.

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