Steps to Make Speedy Ham and cheese quiche

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ham and cheese quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious! All Reviews for Creamy Ham and Cheese Quiche. Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs.

Ham and cheese quiche is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ham and cheese quiche is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese quiche:

1. Take 1 deep dish pie shell
2. Prepare 1/2 cup Monterey jack or Swiss shredded cheese
3. Prepare 1 cup chedder cheese shredded
4. Get 1/4 cup sliced green onions
5. Get 1 1/2 cups diced ham
6. Prepare 1/2 teaspoon dry mustard
7. Make ready 3 large eggs beaten
8. Make ready 2 Tablespoons jared pimentos
9. Get 2 Tablespoons melted butter
10. Make ready 3/4 cup half and half
11. Take 1 Tablespoon flour
12. Take 1/4 teaspoon corse sea salt
13. Make ready 1/2 teaspoon freshly ground black pepper
14. Make ready 1/4 teaspoon garlic powder

Beat eggs with milk, salt and pepper in bowl. If you're looking for a classic quiche recipe, this ham and cheese number is your answer. Once it's reheated and on the table, you'll never know the difference. This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook".

Steps to make Ham and cheese quiche:

1. Pre heat oven to 375 degrees
2. On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
3. Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
4. Let quiche rest for about 10 minutes before cutting into then enjoy.

Once it's reheated and on the table, you'll never know the difference. This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Ham and Cheese Quiche - a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner.

So that is going to wrap it up with this exceptional food ham and cheese quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!