Easiest Way to Prepare Speedy Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Take 1 lb fettuccine (homemade or store bought)
2. Take 2 skinless, boneless chicken breasts, cubed
3. Get 1 tbsp olive oil
4. Get 3 oz butter
5. Get 1 tbsp fried onion bits
6. Prepare 1 tsp dried garlic
7. Make ready 3.5 oz grated Parmesan cheese
8. Get to taste salt / pepper
9. Take to taste dried basil, to garnish

Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that is going to wrap this up with this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!