Simple Way to Prepare Favorite Egusi soup with goat meat

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egusi soup with goat meat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi soup with goat meat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Egusi soup with goat meat is something that I have loved my whole life.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

To get started with this particular recipe, we have to prepare a few components. You can cook egusi soup with goat meat using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup with goat meat:

1. Prepare I cup of egusi (melon)
2. Take Stockfish
3. Take Goatmeat
4. Get Kpomo
5. Take Crayfish
6. Make ready Pepper
7. Prepare Salt
8. Prepare cubes Seasoning
9. Prepare Palm oil
10. Take leaves Oziza
11. Get Onions
12. Prepare leaves Ugu

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. The best meat for Nigerian soups for swallows is red meat with beef being the most common. You can also use goat meat.

Steps to make Egusi soup with goat meat:

1. Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes
2. While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well
3. Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes
4. Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions
5. Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it
6. Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook
7. Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves
8. Stir and allow it cook for about 2 more minutes and then your soup is ready.

The best meat for Nigerian soups for swallows is red meat with beef being the most common. You can also use goat meat. I have seen some people cook Egusi Soup with chicken, that's fine but the elders will not like it. If you use chicken, please do not use dry fish and stockfish because those two cannot. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices.

So that is going to wrap this up with this exceptional food egusi soup with goat meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!