Recipe of Speedy Quiche Lorraine with Tomatoes and Miso

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quiche lorraine with tomatoes and miso. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quiche Lorraine with Tomatoes and Miso is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Quiche Lorraine with Tomatoes and Miso is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have quiche lorraine with tomatoes and miso using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quiche Lorraine with Tomatoes and Miso:

1. Prepare [Quiche Ingredients]:
2. Take 2 Potatoes(small size)
3. Take 1 bunch Spinach
4. Prepare 50 g Bacon Block
5. Prepare 8 Petit Tomatoes(Red & Yellow)
6. Prepare [Quiche Filling]:
7. Prepare 4 Eggs
8. Prepare to taste Salt & Pepper
9. Get 200 ml Heavy Cream(35%)
10. Make ready 1 Tbsp Miso paste
11. Get 40 g Cheese mix for pizza
12. Make ready [Additional]
13. Get leaves some Chervil

Instructions to make Quiche Lorraine with Tomatoes and Miso:

1. Cut potatoes into cubes and soak in water to remove the harsh taste before cooking.  Cover the dish with plastic wrap and heat it in the microwave for 2mins(600W).
2. Boil the spinach with salt in the boiled water. Cut in 3cm after it's cooked.
3. Spread the butter on heat-resistant dish.
4. Quickly stir fry bacons, spinach and potatoes.
5. Put all the quiche filling ingredients, mix together and add 4.
6. Fill in 5 into hear-resistant dish. Cut petit tomatoes into half and decorate on the filling. Add cheese in the middle.
7. Bake in oven for 25mins(180℃) or until it turns golden brown on top. Put chervil leaves on the quiche if you want and it looks more professional! Enjoy!!

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