How to Prepare Any-night-of-the-week Custom Quiche

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, custom quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Custom Quiche is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Custom Quiche is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have custom quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Custom Quiche:

1. Take 1 Pillsbury Pie Crust
2. Make ready 4-5 Eggs (or 8-10 egg whites)
3. Make ready 1 Cup Shredded Cheese (pick to your liking, I use gruyere)
4. Take 1-2 Cups Spinach
5. Get 8 oz Mushrooms (diced)
6. Take 1/4-1/2 an Onion (diced)
7. Prepare 4-5 Slices Bacon or Ham (I prefer maple bacon!)
8. Prepare 1 Cup Milk (or Half and Half or skim milk)
9. Make ready 1/4 Teaspoon Salt
10. Make ready 1/8 Teaspoon Pepper
11. Make ready 1/8 Teaspoon Nutmeg
12. Make ready 1 Tablespoon Butter or Oil (whichever type of oil you prefer)

Steps to make Custom Quiche:

1. Heat oven to 375°F. Lightly grease pie pan and place room temperature pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie.
2. Cook Bacon in pan until desired texture. I prefer a light crisp, not to soft, not to crispy.
3. While bacon is cooking, chop onion and wash spinach. Remove bacon and use about a tablespoon of the bacon fat to cook onion until nearly transparent and add spinach. Cook until spinach has wilted. Remove and place in separate bowl.
4. Cook mushrooms in 1 tablespoon of butter or oil. Once mushrooms are thoroughly cooked, chop the bacon and then chop the mushrooms once they have cooled.
5. Combined onion/spinach mixture with mushrooms and bacon. Drain any excess moisture from mixture. Place into pie pan.
6. In separate bowl, combine milk (or whatever your preference is), eggs, cheese, salt, pepper and nut meg.
7. Pour egg mixture on top of other ingredients.
8. Cook for 40-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and WHALA!!
9. Note: you can substitute many of the items here, some people will do sun-dried tomatoes instead of bacon or egg whites instead of whole eggs.

So that is going to wrap this up for this exceptional food custom quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!