Recipe of Homemade Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):

1. Get 1 tbsp butter
2. Make ready 1 tbsp flour
3. Get 1 cup WHOLE milk or cream
4. Prepare 2/3 cup fresh grated parmesan cheese
5. Make ready 1/2 tbsp chopped garlic
6. Prepare 1 tbsp cracked blacked pepper

Instructions to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):

1. Heat sauce pan to medium
2. In bowl mix Parmesan and flour thouroughly
3. Add milk to Parmesan and flour, mix until smooth
4. Add butter and garlic to sauce pan, stir around until butter is melted
5. Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic
6. Stir continuously until cheese is melted and sauce has thickened
7. Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be)

So that is going to wrap it up with this exceptional food momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!