Recipe of Any-night-of-the-week Filling for quiche 1 (with spek or bacon)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, filling for quiche 1 (with spek or bacon). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from. A quiche is a savory custard.

Filling for quiche 1 (with spek or bacon) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Filling for quiche 1 (with spek or bacon) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook filling for quiche 1 (with spek or bacon) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filling for quiche 1 (with spek or bacon):

1. Take 150 grams mushrooms
2. Take 1 white onion
3. Make ready 1 red pepper (or any colour)
4. Get 300 grams bacon or spek
5. Get 1 clove garlic fined chopped
6. Make ready 1/3 cup milk or cream
7. Get 2 eggs
8. Prepare 1 cheese that you like as much as you like

This Quiche recipe flavors the savory custard filling with bacon, spinach, diced shallots (or onions), and grated cheese. A Quiche is defined as an open faced savory tart (pie) filled with a smooth and creamy custard-like filling. This quiche recipe is easy to make and is the classic French version of the famous quiche with bacon and cheese. It is best to try the original first (the quiche Lorraine from this video) then experiment with various fillings.

Instructions to make Filling for quiche 1 (with spek or bacon):

1. A basic filling for quiche.
2. All the ingridients has to be cut in normal -meduim pieces
3. Add into a pan the bacon, the onion, the pepper and the mushrooms, leave it in meduim fire for 30min, mix them once in a while
4. don't add butter or oil cause the bacon is already fat. when the mix has no liquids add a bit of the cream.
5. when everything is mixed and cooked nicely turn off the fire and add the eggs and the cheese. mix it and add it on the quiche
6. add it on the quiche before the quiche goes to the oven. if you do it to early the pastry will be really soft
7. bake for 35min aprx in 180-200dgr
8. in this quiche i have gouda cheese (the normal one that melts). add as mush as you like. normally i put 150gr.

This quiche recipe is easy to make and is the classic French version of the famous quiche with bacon and cheese. It is best to try the original first (the quiche Lorraine from this video) then experiment with various fillings. Perfect quiche recipe with ham, bacon, spinach, cheese, vegetables. The quiche is then baked to a beautiful brown crust and the custard filling is cooked to perfection. Each slice is like a whole meal in-itself and theres' so many variations of quiche, the possibilities are.

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