26/09/2020 20:20

How to Make Speedy Italian Sub Tuna Macaroni Salad

by Winifred Foster

Italian Sub Tuna Macaroni Salad
Italian Sub Tuna Macaroni Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian sub tuna macaroni salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Sub Tuna Macaroni Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Italian Sub Tuna Macaroni Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook italian sub tuna macaroni salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Sub Tuna Macaroni Salad:
  1. Take 1 pack/box Pasta
  2. Make ready 1 can tuna
  3. Get 1 can peas
  4. Make ready 1 yellow onion
  5. Get To taste Green olives
  6. Prepare To taste Salami or similar sandwich meat
  7. Take To taste Cheddar cheese cubes
  8. Get 1 1/2 cups Miracle whip or Mayonnaise
  9. Take 1 tablespoon Pickle relish
  10. Take 2 teaspoons Mustard
  11. Get 1/2 cup Grated Parmesan cheese
  12. Prepare 1 teaspoon Garlic salt
  13. Get 1 teaspoon Pepper
Instructions to make Italian Sub Tuna Macaroni Salad:
  1. Boil pasta to soften noodles. Drain and set aside to cool. Meanwhile, Chop or Dice onion, olives, salami, & cheese.
  2. Drain tuna & peas and Combine with chopped ingredients in a medium mixing bowl.
  3. Add in all remaining Seasoning & Condiment ingredients and mix well to coat evenly.
  4. Enjoy as a side, a salad, or a snack!

So that’s going to wrap it up with this special food italian sub tuna macaroni salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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