Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white cheddar alfredo (made with chickpea flour). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White cheddar alfredo (made with chickpea flour) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. White cheddar alfredo (made with chickpea flour) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White cheddar alfredo (made with chickpea flour):
- Make ready 3 Tbsp. Butter
- Prepare 3 Tbsp. Chickpea (garbonzo bean) flour
- Prepare 2 cups milk
- Make ready 3 oz. Sharp white cheddar
- Make ready 1/2 tsp. Salt
Steps to make White cheddar alfredo (made with chickpea flour):
- Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
- Add milk and stir until warm.
- Add cheese and salt and simmer for 10 minutes or until thickened.
- Add pepper to taste.
So that’s going to wrap this up with this exceptional food white cheddar alfredo (made with chickpea flour) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
