Steps to Prepare Speedy Pesto Alfredo Mac & Cheese (food network magazine recipe)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto alfredo mac & cheese (food network magazine recipe). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pesto Alfredo Mac & Cheese (food network magazine recipe) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pesto Alfredo Mac & Cheese (food network magazine recipe) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pesto alfredo mac & cheese (food network magazine recipe) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. Take 8 oz penne or other short pasta
2. Prepare 1 clove garlic
3. Make ready 1 tbsp unsalted butter
4. Make ready 2 cup heavy cream
5. Make ready 1/2 cup grated parmesan cheese, plus more for topping
6. Take 2 tbsp pesto
7. Prepare 1 bunch chopped basil (handful)

Instructions to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. bring pot of salted water to a boil. add pasta and cook till al dente.
2. drain pasta
3. meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Add cream, 1/2 teaspoon salt and pepper to taste and bring to a boil, stirring occaionally. Reduce heat to medium- low and simmer until reduced by one third. Stir in parmesan, pesto and chopped basil.
4. turn heat off and add pasta. Add to nice serving bowl and top with extra parmesan cheese.
5. serve and enjoy!!

So that is going to wrap this up with this exceptional food pesto alfredo mac & cheese (food network magazine recipe) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!