Simple Way to Prepare Super Quick Homemade Spinach Quiche

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.

Spinach Quiche is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach Quiche is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach quiche using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Quiche:

1. Prepare 6 Large Eggs
2. Make ready 1 1/2 Cups heavy cream
3. Take 6 Strips cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up
4. Prepare 2 Cups Swiss cheese
5. Get 1 Pie crust
6. Make ready 1 Bunch fresh spinach
7. Make ready Salt, pepper, and crushed red pepper to taste. I like it spicy

As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy, and totally delicious!

Instructions to make Spinach Quiche:

1. In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
2. Grease the pie pan, and lay in the crust.
3. Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
4. Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
5. Bake at 375 for 35 to 45 minutes.

If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy, and totally delicious! This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. This spinach and cheddar quiche is the perfect blend of eggs, light cream, spinach, sautéed onion If you're serving this spinach and cheddar quiche for guests in the morning like we do, much of the.

So that is going to wrap it up for this exceptional food spinach quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!