Simple Way to Make Perfect Creamy Garlic Scallops

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy garlic scallops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Garlic Scallops - easy, creamy and one of the best scallop recipes ever. Creamy Garlic Scallops are just as good as restaurant quality scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a. This creamy scallops recipe is quick and easy, but it definitely fits for special occasions or when Add in the garlic, chicken broth, and lemon juice.

Creamy Garlic Scallops is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Garlic Scallops is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Scallops:

1. Prepare 1 ⁄2 tablespoon olive oil
2. Make ready 1 ⁄2 onion, chopped into small dice
3. Prepare 2-3 garlic cloves, minced
4. Prepare 1 ⁄2 lb bay scallops (smaller ones)
5. Prepare 1/4 dry white wine
6. Prepare 3/8 cup half-and-half
7. Take 1 green onion, thinly sliced
8. Prepare 1 ⁄2 tablespoon fresh Basil
9. Make ready Steamed rice or pasta

A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. Any longer and scallops will resemble very expensive rubber." Great served over pasta or rice or potatoes, mashed or baked.

Instructions to make Creamy Garlic Scallops:

1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
3. Return scallops and add green onions, stirring until heated through.
4. Serve scallops over rice, pouring sauce over all; garnish with Basil

Lemon juice gives it a nice kick. Any longer and scallops will resemble very expensive rubber." Great served over pasta or rice or potatoes, mashed or baked. Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are And there you have it, how to cook scallops like a professional chef. Stick with our flavors of butter. I was at the fish market the other day and I could not pass up on the fresh scallops.

So that’s going to wrap it up for this special food creamy garlic scallops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!