Recipe of Quick Cream Cheese Alfredo Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese alfredo sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Alfredo Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cream Cheese Alfredo Sauce is something which I have loved my entire life.

A smooth and creamy white sauce with portobello mushrooms is all it takes to make an everyday pasta dinner out of this world. Perfect to top your pasta, or as a sauce over chicken! Alfredo Sauce is one of those things that literally everyone in my family will agree on. Cream Cheese Alfredo Sauce: Learn how to make alfredo sauce at home with this cream cheese version.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese alfredo sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Alfredo Sauce:

1. Take 1 tbsp olive oil
2. Make ready 1 tbsp unsalted butter
3. Take 2 tbsp all-purpose flour
4. Make ready 2 large clove minced garlic, or 2 tsp jarred minced garlic
5. Take 8 oz cream cheese - softened and cubed
6. Get 2 cup low fat milk
7. Make ready 3/4 cup grated parmesan cheese (I used a parmesan romano blend)
8. Take 1 tsp dried parsley flakes (or 1 tbs fresh chopped)
9. Make ready 1 pinch ground nutmeg or cayenne pepper
10. Make ready salt and black pepper

Sauce book. Все о соусах и не только. Easy Homemade Alfredo Sauce - Smooth, creamy and the perfect texture and flavor! Make a classic alfredo sauce that includes cream cheese, butter, cream, and parmesan. Or try a reduced fat version that uses low-fat, Neufchatel cheese.

Steps to make Cream Cheese Alfredo Sauce:

1. Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly.
2. Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining).
3. Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently.
4. Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off.
5. Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum! - - https://cookpad.com/us/recipes/354370-cornflake-parmesan-chicken-tenders

Make a classic alfredo sauce that includes cream cheese, butter, cream, and parmesan. Or try a reduced fat version that uses low-fat, Neufchatel cheese. You can also reduce the heavy cream and use low-fat milk instead. Thicken the sauce with a roux to cut out a lot of the butter. Homemade Alfredo Sauce Favorite Family Recipes.

So that’s going to wrap this up for this exceptional food cream cheese alfredo sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!