Recipe of Homemade Mini Quiche - ackee - spinach - bacon etc
by Lillie Pratt
Mini Quiche - ackee - spinach - bacon etc
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini quiche - ackee - spinach - bacon etc. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Quiche - ackee - spinach - bacon etc is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mini Quiche - ackee - spinach - bacon etc is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mini Quiche - ackee - spinach - bacon etc:
Take 1 can evaporated milk
Prepare 1 dozen eggs
Get 1 packages bacon
Prepare 2 can ackee or spinach
Prepare 2 packages pie crust mix
Make ready 1 packages mixed shredded pepperjack mozzerella chedder
Take 1 salt
Make ready 1 black pepper
Get 1 scallions
Take 1 tomatos
Make ready 1 scotch bonnet or habanero pepper
Instructions to make Mini Quiche - ackee - spinach - bacon etc:
preheat oven to 375°F
mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator
Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
drain and add can Ackee or Spinach
add salt and pepper to taste
brown bacon until crispy…. chop into small pieces. set aside.
In large bowl beat eggs and add evaporated milk until combined
spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
pour egg/milk mixture into the pie crust shells. be careful not to overfill.
add shredded cheese to top of each cup
add crispy cooked bacon to top of each cup
bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked.
Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc
Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.
So that’s going to wrap it up for this exceptional food mini quiche - ackee - spinach - bacon etc recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!