26/07/2020 23:21

Simple Way to Make Homemade Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

by Evan Holloway

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato crust pizza - with alfredo sauce and parmesan cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
  1. Take 5-6 russet potatoes cooked
  2. Make ready 1 egg (1/4 cup egg white)
  3. Prepare 2 tbs butter
  4. Take 1 tbs cornstarch
  5. Get Alfredo sauce
  6. Get Parmesan cheese
Steps to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
  1. Preheat oven to 425
  2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
  3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
  4. Place potato mixture on pizza pan/stone and shape.
  5. Bake crust for 30-40 or until browned.
  6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

So that is going to wrap it up with this exceptional food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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