Recipe of Speedy Keto Vegetable stuffed Cheese Omelette

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto vegetable stuffed cheese omelette. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Vegetable stuffed Cheese Omelette is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Keto Vegetable stuffed Cheese Omelette is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook keto vegetable stuffed cheese omelette using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Vegetable stuffed Cheese Omelette:

1. Prepare 3 Eggs
2. Make ready 1/3 Broccoli floret diced (medium)
3. Prepare 1/2 Onion diced (medium)
4. Take 1/2 Green Capsicum diced (medium)
5. Take 1 Green Chilli diced [Optional]
6. Take as per taste Salt
7. Make ready as per taste Black Pepper
8. Take 3 tbsp Olive Oil
9. Make ready 50 gms grated Cheddar [Divide into 3 parts]

Steps to make Keto Vegetable stuffed Cheese Omelette:

1. Put 1 tbsp olive oil on a non stick pan and transfer all the vegetables to the pan and let stir-fry them for 2 minutes. Add salt for taste if required. Transfer and divide the stir-fried vegetables into two parts, one for stuffing of each omelette.
2. Crack 3 eggs in a bowl and whisk them. Add salt and pepper according to taste and whisk. Add 1 part of grated cheddar cheese to the egg and whisk.
3. Pour 1 tbsp olive oil to the frying pan and transfer one half of the egg content into the frying pan. Fry the eggs like a normal omelette.
4. Add one part of the fried vegetables on the omelette and spread it evenly on one semi-circle of the omelette. Add one part of grated cheddar cheese, first on the perimeter of the semi-circle of the omelette, then on top of the vegetables. Roll the other semi-circle on top of the one with vegetables. Press gently on the edges so as the two sides stick with cheese. Cook from both the sides of the stuffed omelette.
5. After one omelette is made, repeat step 3 & 4 for the remaining part of the omelette.
6. Serve the two omelettes hot. If needed, you can top it up with more cheese.

So that’s going to wrap this up with this special food keto vegetable stuffed cheese omelette recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!