14/12/2020 00:59

Recipe of Homemade Spinach mushroom bacon with Herb de Provence quiche

by Elva Thomas

Spinach mushroom bacon with Herb de Provence quiche
Spinach mushroom bacon with Herb de Provence quiche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach mushroom bacon with herb de provence quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach mushroom bacon with Herb de Provence quiche is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach mushroom bacon with Herb de Provence quiche is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach mushroom bacon with herb de provence quiche using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach mushroom bacon with Herb de Provence quiche:
  1. Prepare 2 cups spinach
  2. Take 2 slices bacon cut into small pieces
  3. Get 1 cup mushrooms sliced
  4. Take 1/2 onion thinly sliced
  5. Get 1 garlic cloves minced
  6. Prepare 4 eggs
  7. Make ready 1 cup milk or heavy whipping cream
  8. Prepare as needed Herb de Provence
  9. Get 1/2 tsp Nutmeg
  10. Make ready 1/4 tsp Cayenne pepper
  11. Prepare to taste Salt and Pepper
  12. Get 1 handful cheese
Steps to make Spinach mushroom bacon with Herb de Provence quiche:
  1. Preheat oven to 350°F. (If you prefer quiche with crust, blind bake pie crust first.)
  2. Sauté garlic, onion, and bacon first until onion softens.
  3. Add mushrooms and sauté couple minutes more. Then add spinach in the end and sauté a minute or so more.
  4. Whisk eggs, milk or heavy cream. Add nutmeg, cayenne pepper, herb de province, salt and pepper to your liking.
  5. Put the sautéed ingredients into piecrust or directly into the pie dish. Sprinkles with your favorite cheese.
  6. Pour the egg mixture on top. Bake at 350°F for 40 to 45 minutes. Let it rest for 10 minutes before serving.

So that’s going to wrap it up for this exceptional food spinach mushroom bacon with herb de provence quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved