Recipe of Favorite Crustless Bacon and Mushroom Quiche Cups

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crustless bacon and mushroom quiche cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crustless Bacon and Mushroom Quiche Cups is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crustless Bacon and Mushroom Quiche Cups is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crustless bacon and mushroom quiche cups using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crustless Bacon and Mushroom Quiche Cups:

1. Prepare 1 Cup Diced bacon
2. Make ready 1 Cup chopped white mushroom
3. Make ready 2 Cups grated yellow cheddar cheese
4. Prepare 1 Cup Fresh Cream
5. Take 1/4 Teaspoon Salt
6. Prepare 1/2 teaspoon ground black pepper
7. Make ready 1/2 teaspoon digestive bran

Steps to make Crustless Bacon and Mushroom Quiche Cups:

1. Fry the bacon for 3 minutes, on medium heat.
2. Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper.
3. Turn the stove off and cool for 5 minutes. Mix the eggs, cream, bran and cheese, add the bacon and mushrooms.
4. Pour into a muffin pan and bake for 18 - 20 minutes.
5. Remove from oven and allow to cool off for 5 minutes before serving.
6. Enjoy!

So that’s going to wrap this up for this special food crustless bacon and mushroom quiche cups recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!